2018 | Chateau La Fleur Petrus | Pomerol Producer_Alentejo underlying fruit and berries drizzled

underlying fruit and berries drizzled in salted caramel

Bols Sour Apple is a delicious balance of sweet and sour

A coconut liqueur made with rhum agricole from the Canary Islands

in addition to being an excellent whisky

2018 | Chateau La Fleur Petrus | Pomerol Producer_Alentejo underlying fruit and berries drizzledRed Wine: 2018 Chateau La Fleur Petrus Pomerol The 2018 is an inky blend of 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot from the historic Chteau La Fleur Ptrus. Combining a unique elegance with the generosity and structure typical of the great vineyards of Pomerol, this is a wonderfully complex and ripe red with rounded tannins and excellent length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE