PastryStar Ascorbic Acid USP Candied Mixed Fruit When used as a topping

When used as a topping for Danish pastries or other desserts

it's an embodiment of thoughtful design merging with functionality

Allergen Information: Contains tree nuts (hazelnuts)

Great for resellers

PastryStar Ascorbic Acid USP Candied Mixed Fruit When used as a toppingPastry Star Ascorbic Acid USP is a high purity, food grade form of vitamin C used primarily in baking and food processing. This fine, white powder is widely valued for its ability to strengthen dough, improve yeast activity, and extend shelf life by acting as an antioxidant. It meets USP (United States Pharmacopeia) standards, making it suitable for regulated food and nutritional applications. Commonly used in artisan and industrial bread production,