2018 | Domaine Garnier & Fils | Chablis Region_Macon-Bussieres The soil types vary from

The soil types vary from mixtures of flint and clay

Palate: licorice

Autoclaves (industrial pressure cookers) are used for cooking the agaves which are cooked for 20 hours before double distillation

Grappa: Allegrini Di Recioto | 500ML

2018 | Domaine Garnier & Fils | Chablis Region_Macon-Bussieres The soil types vary fromWhite Wine: 2018 Domaine Garnier & Fils Chablis Gooseberry on the nose followed by intense citrus flavours on the palate. Juicy lemon comes through intensely in the mouth with a long lift at the end. Some notes of orange peel and green apple crunch too. A very nice, easy drinking wine. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end