1988 | Château Lafleur | Pomerol Producer_Gialdi This micro cellar

This micro cellar

Finish: Linger through the long

crushed and pressed before the juice is fermented into cider to be distilled

before being bottled up at 54

1988 | Château Lafleur | Pomerol Producer_Gialdi This micro cellarRed Wine: 1988 Chteau Lafleur Pomerol Strong ruby garnet. Mineral nose, juicy berries, some dried fruit, a hint of caramel, firm tannins, fresh play of acidity, complex texture, also sweet dark berries on the palate, salty, good youthful structure, extract sweet finish, good potential. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end