2017 | Recchia | Masua di Jago Varietal_Chianti Blend apricot and kumquat developing in

apricot and kumquat developing in the background

A gin liqueur flavoured like that famous Scottish beverage - no

Tardieu-Laurent is very much an artisan producer – around 20 barrels only are made of each wine every year

After several years dedicated to making wine for others

2017 | Recchia | Masua di Jago Varietal_Chianti Blend apricot and kumquat developing inRed Wine: 2017 Recchia Masua di Jago Deep dark ruby red. On the nose distinct cherry fruit, with a touch of cherry juice, dried violets, and gentle savoury wood. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships