Description

he wine comes in 4 different labels

less tannins and fresher in style

a light creamy note and a touch of oaky feel

pineapple and cinnamon

Weissburgunder unfiltriert 2022 Craziness 2 he wine comes in 4The unfiltered Weissburgunder from Georg Schmelzer has been through a so called malolactic fermentation: where the acids in the fresh grape must turn into lactic acid. This process gives this cloudy natural wine a creamy, almost buttery flavour. The wine aged in barrels therefore you get lovely vanilla and caramel notes. There is some fruitiness in there too, peach mainly.

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Weissburgunder unfiltriert 2022 Craziness 2 he wine comes in 4

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