Arak Haddad Crystal Liqueur Age_10 to 20 Baker's was first launched in

Baker's was first launched in 1992 when then master distiller Booker Noe added it to Jim Beam's Small Batch Bourbon Collection

Nose: Sweet aromas and peaty notes on the nose

plus butterscotch and an interplay between milk and dark chocolate

First produced in 1930

Arak Haddad Crystal Liqueur Age_10 to 20 Baker's was first launched inLiqueur: Arak Haddad Crystal Anise, alcohol and specially treated water are the basic ingredients. They boil in the still to a vapor that is collected externally by condensation into high degree of liquid Arak. The bulk is then brought down to bottling strength which is around 100 proof. After a period of aging, the Arak is filtered and bottled, to be consumed in a unique matter of adding water until the Arak in the glass is whitened and ice is added