2015 | Castello dei Rampolla | d'Alceo Producer_Bonalgue before being distilled through a

before being distilled through a 500-gallon copper pot still that was designed by Scottish firm Forsyths

ice and lime

baked black cherries and mulberries with hints of candied violets

Decanter: More concentration than the Rahoul

2015 | Castello dei Rampolla | d'Alceo Producer_Bonalgue before being distilled through aRed Wine: 2015 Castello dei Rampolla d'Alceo Luminous, rich ruby purple. Inky, sealing wax nose, then a mix of underbrush and black berries, iron, savouriness, opens on cherry juice and dried violets. The palate is gripping and with rich, layered tannin, tightens up on earthy tones, deep and intense, very individual, has a long life ahead of it. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL