All Points West Malt and Grain Pot Still Whiskey 750ml Dry and warm February–March ripening produced

and warm February–March ripening produced a Carmenere with real structure

This is a 375ml half-bottle — a useful format for a by-the-glass pairing or a single-glass pour alongside a cheese course

OREGON : WILLAMETTE VALLEY

CERTIFIED BIODYNAMIC : Syrah

All Points West Malt and Grain Pot Still Whiskey 750ml Dry and warm February–March ripening producedUSA : NEW JERSEY : NEWARK 70% Malted Barley, 30% Corn MED BODIED, CEDAR, MOCHA, HONEYSUCKLE, BAKING SPICE, NEW OAK The first commercial pot still whiskey to use corn since 1908, when a British Royal Commission ruled the recipe "too American" to be sold as Irish pot still whiskey and effectively killed the style on both sides of the Atlantic. Gil Spaier brought it back from a single roof distillery in Newarks Ironbound six miles from Manhattan, on the