Bisol Jeio Prosecco Brut DOC NV 750ml Mendoza and Piedmont botanicals

and Piedmont botanicals

or wild mushroom toast

The Yellow Label is assembled from 50 to 60 crus across the Champagne appellation

with vines up to 64 years old on flysch and limestone soils ("Terra Bianca") at 200–240 meters elevation

Bisol Jeio Prosecco Brut DOC NV 750ml Mendoza and Piedmont botanicalsITALY : VENETO Glera LIGHT BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK Bisol Jeio is one of our favorites: it's fruit forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own! FARMING: Conventional PAIRING: Breakfast Mac 'n Cheese with Baked Eggs