Description
All Citra double dry-hopped DIPA with toasted marshmallows
The Pannepot Reserva was an idea from my brew colleague Carlo who wanted to age Pannepot in genuine French oak barrels (barrique 225 liters)
Includes 3 x 330ml bottles (1x Blue
We start with a pale dry beer with over 100 IBUs and then dry-hop it multiple times with ridiculous amounts of Simcoe and Falconer's Flight hops
Epic Oak and Orchard Dark Sour Plum Size:375ML BTL All Citra double dry-hopped DIPASour Ale 7. 4% ABV Dark Sour Plum Aged in Whiskey Barrels
Exchange/Return Notes
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