Description
After fermenting in the foudre for about two months
It is a massively hopped 5% Pale Ale fermented with brettanomyces
just keep truckin on
This Short-Lived tropical wonder is bursting with pineapple
Three Magnets Copperworks Tompkins x210304 After fermenting in the foudreStout Imperial Double Oatmeal 12. 9% ABV Commercial Description: Imperial Oatmeal Stout aged in Copperworks Distilling whiskey barrels.
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