Mijenta Anejo Tequila Tonic Wines Jean-Baptiste de Clock farms 55

Jean-Baptiste de Clock farms 55 hectares across three distinct soil types

The 2021 was the year Sancerre producers invoked the old saying “année en 1

Venetian duck ragù with pappardelle earthy richness and egg pasta absorb the wine's body and red fruit without overwhelming it Portobello mushroom and manchego flatbread earthy umami pulls the wine's white pepper and earthiness forward Roast chicken with pan drippings light frame and natural acidity cut through the fat cleanly

This Pinot comes from vineyards first planted in the 1950s at elevations above the valley floor

Mijenta Anejo Tequila Tonic Wines Jean-Baptiste de Clock farms 55MEXICO : JALISCO : LOS ALTOS Blue Weber Agave FULL BODIED, DRIED CHERRY, TOFFEE, BUTTERSCOTCH, VANILLA, SPICED OAK Mijenta is the world's first B Corp certified tequila, and the Aejo is where the brand's four cask aging sequence comes through most clearly. The spirit spends roughly 18 months moving through American white oak, French oak, acacia, and a final two months in cherry wood building structure and sweetness before arriving somewhere between a