Montanaro Liquore di Camomilla A Base di Grappa Liqueur Proof_123 (61.5% ABV) the Serrallés family began distilling

the Serrallés family began distilling the excess sugar cane harvested from Hacienda Teresa into rum

") This one was aged in ex-bourbon barrels and then finished in first-fill Amontillado sherry casks for one year

The components: 13 year-old corn whiskey (aged in used barrels)

and after all that hard work you can still end up with a spirit that smells and tastes like artificially flavored candy

Montanaro Liquore di Camomilla A Base di Grappa Liqueur Proof_123 (61.5% ABV) the Serrallés family began distillingLiqueur: Montanaro Liquore di Camomilla A Base di Grappa Liqueur made by macerating camomile flowers in grappa. Typical aroma of camomile. Intense, rounded, taste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 64 (32% ABV) Origin: Italy Distillery: Montanaro Distillery Montanaro Liquore di Camomilla, A Base di Grappa is a Chamomile infused Grappa from a historic