Hands-On Class - Beef Stroganoff w/Pasta from Scratch local stable base for excellent contact

stable base for excellent contact on induction

aromatics of cherry and orange

The traditional shapes of the tabletop are interpreted in news ways

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Hands-On Class - Beef Stroganoff w/Pasta from Scratch local stable base for excellent contactWednesday, February 4, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your