1996 | Bouchard Pere & Fils | Bonnes Mares Producer_Marcoux it is fermented in washbacks

it is fermented in washbacks made of Oregon Pine

aged in both Tronçais and Limousin oak for a minimum of two years

These are among the first releases from a distillery that stands within the new wave of small

Finish: Classic sherry overtones with a contrasting crisp dimension demonstrate the complexity of the traditional Highland character

1996 | Bouchard Pere & Fils | Bonnes Mares Producer_Marcoux it is fermented in washbacksRed Wine: 1996 Bouchard Pere & Fils Bonnes Mares This particular release comes from Bonnes Mares, the prestigious Grand Cru vineyard where Bouchard owns a 0. 24 hectare parcel. Aged for 14 months in 45% new oak barrels. Tastes of mineral, earth, iron, smoked bacon, coats the palate with rich but extremely firm tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many