Takamine 8 Years Old Koji Whiskey 750ml Portugal The high proof brings out

The high proof brings out the rye's natural spice and structure

this is a trusty example from the Radda district

PAIR WITH : Veal in Cream Sauce

FOOD PAIRING: Aged Cheddar

Takamine 8 Years Old Koji Whiskey 750ml Portugal The high proof brings outJAPAN : FUKUOKA 100% Barley Koji Fermented MED BODIED, UMAMI, CITRUS PEEL, VANILLA, FRESH HERBS The brand honors Jokichi Takamine, the Japanese chemist who first applied koji the mold behind sake, miso, and soy sauce to whiskey production in Peoria, Illinois in 1891. Honkaku Spirits revives that process at Shinozaki Distillery: 100% barley, 40% inoculated with white koji and 60% steamed, combined in a 15 day multiple parallel fermentation where the