Description

1) Add warm water or milk to the powder

and layered cakes

Pallet configuration (TiHi): 6 x 93

These round

5LB Coarse Sugar (Crystal) Caramels 1) Add warm water orCoarse sugar (also known as decorating sugar), as its name implies, has much larger crystals than regular white sugar. The larger size of the crystals makes the sugar stronger and more resistant to heat, giving candy or baked goods a little texture. Coarse sugar is mainly used for decorating. Our coarse sugar is great to sprinkle on top of your favorite cakes for a nice, sweet, fancy garnish. Our coarse sugar is great to add to your favorite baked

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5LB Coarse Sugar (Crystal) Caramels 1) Add warm water or

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