2009 | Zind Humbrecht | Clos St Urbain Rangen de Thann Gewurztraminer ATMOS slow-cooked in stone clay ovens

slow-cooked in stone clay ovens for 36 hours before being fermented and double distilled in column stills and Alembic copper stills imported from Spain

almost edgy finish

Azunia Organic Reposado Tequila Tasting Notes

Distillery: Jon Basil

2009 | Zind Humbrecht | Clos St Urbain Rangen de Thann Gewurztraminer ATMOS slow-cooked in stone clay ovensWhite Wine: 2009 Zind Humbrecht Clos St Urbain Rangen de Thann Gewurztraminer Wonderful lift of lychee and geranium, the full old roses nuances of the Gewurz beautifully pitched. Spicy too, and has a solidity to it. The palate has plenty of sweetness, with spices adding little pin points of flavour in the mouth and the silky richness of the sweet fruit persisting. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING