Hands-On Class - Butternut Squash & Sage Ravioli Le Creuset Nonstick Imprinted with Imperial and Metric

Imprinted with Imperial and Metric measurements up to 1-1/4 oz

This charming and stylish apron is perfect for keeping clean while you cook

Airtight round coffee bean hopper preserves freshness and aroma

Fine rosewood handle

Hands-On Class - Butternut Squash & Sage Ravioli Le Creuset Nonstick Imprinted with Imperial and MetricWednesday, October 29th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~