2017 | Au Contraire | Reserve Pinot Noir Producer_Jean-Max Roger Rhubarb and ginger is a

Rhubarb and ginger is a timeless combination - tangy sweetness and fiery spice just seem to go together so well

sophistication and aging potential through a blend of Tempranillo with 6% Graciano that matured in American oak barrels for three years with rackings every six months

bottled for the Single Malts of Scotland collection

using unpolished (brown) rice that’s aged for a unusually long time

2017 | Au Contraire | Reserve Pinot Noir Producer_Jean-Max Roger Rhubarb and ginger is aRed Wine: 2017 Au Contraire Reserve Pinot Noir Brilliant ruby in color, this wine has delightful layers of cherry, raspberry, and plum with a hint of violet are surrounded by subtle spice. An elegant and silky mouthfeel with fine grained tannins and firm acidity showcases the wines ripe red fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store