Description
he makes wines with zero additives
Grilled sea bass or lake trout chalk minerality and saline finish echo lake and sea fish Roasted chicken with herbs medium body and clean fruit hold up to white meat without dominating Taleggio or Gorgonzola ripe tropical fruit stands up to pungent
HUCKLEBERRY
a restraint that never makes it onto the label and the reason the flagship tastes the same bottle after bottle
Champagne Goutorbe-Bouillot Champagne Brut Reflets De Rivière NV NY he makes wines with zeroFRANCE : CHAMPAGNE : PERNAY Pinot Meunier, Pinot Noir, Chardonnay MED FULL BIDED, DRY, PEACH, PEAR, CITRUS, FLORAL, TOAST, OAK This Pinot Meunier dominant cuve is blend of 30 vintages from a solera started in 1980 and extending to 2011. RIch and well balanced, it has a lively mousse, delicate white fruit aromas, subtle creamy texture, and a refreshing, citrus tinged finish. Spends 3 years on the lees before disgorgement; a steal!! ECOLOGY: Sustainable
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