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Banhez Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca
In response to a request for genuine absinthe in the us market viridian spirits an entrepreneurial spirits company in the us contacted breaux and asked him to create an absinthe for the us market
in the 1950s
This artisanal process allows them to “craft using all five sources of bourbon flavor
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