Description
400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6
cloud nestle in the hollows till well after sun-up
Tannins from the plum skins and oak
roasted peanut and clove
Thornbridge Cocoa Wonderland Porter z150324 400 g of wild cherriesPorter Other 6. 8% ABV Commercial Description: A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
Exchange/Return Notes
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