2016 | Ceretto | Barolo Prapo Type_Fortified The piñas are autoclaved (cooked

The piñas are autoclaved (cooked using a pressure cooker) for 20 hours after which they are crushed and shredded

spicy and floral whisky with notes of bananas

Famous for their Pastis Henri Bardouin and range of absinthe

This 18 year old whisky is crafted from a recipe dating back to 1887 and is made with a signature blend of malted barley and malted rye

2016 | Ceretto | Barolo Prapo Type_Fortified The piñas are autoclaved (cookedRed Wine: 2016 Ceretto Barolo Prapo Really floral on the nose and palate with sweet rose petals, dried strawberries and light citrus, as well as white truffle. Its full bodied, yet fine and chewy. Intense finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or