2007 | Cantina Giardino | Nude Aglianico d'Irpinia tony Rancho Tepúa Bacanora Blanco is

Rancho Tepúa Bacanora Blanco is produced using 100% agave Pacifica and cooked underground for 36 hours and then fermented with wild yeasts in stainless steel vats for 8-10 days

Another top addition to the Cihuatán range of El Salvador rums

By owning more Grand and Premier Cru vineyards than any other producer in the Champagne region it can maintain a dynamic and fresh international style

sherry and vanilla

2007 | Cantina Giardino | Nude Aglianico d'Irpinia tony Rancho Tepúa Bacanora Blanco isRed Wine: 2007 Cantina Giardino Nude Aglianico d'Irpinia Neither filtering nor selected yeasts and, in this year in particular, not even added sulphites. The Campania Aglianico IGT "Nude", from Cantina Giardino, recalls in all respects the most genuine and the most well made farmer's wines. It matures one year in new barriques and another 12 months in second passage tonneaux. Without taking anything away from the other wines, it is perhaps the best