Hands-On Class - Baked Cod Braisers and clean with ease

and clean with ease

and a fixed single-tone whistle alerts when the water is ready

This menu is naturally vegetarian and gluten free

375" / 32cm x 2

Hands-On Class - Baked Cod Braisers and clean with easeFriday, February 28th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Baked Cod with Cherry