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2011 | Mascarello Giuseppe e Figlio | Monprivato Producer_Les Bottes Rouges Despite the high-ish percentage of

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4.3
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Despite the high-ish percentage of Cariñena

intense purple

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The original recipe for Aperol dates back to 1919

2011 | Mascarello Giuseppe e Figlio | Monprivato Producer_Les Bottes Rouges Despite the high-ish percentage ofRed Wine: 2011 Mascarello Giuseppe e Figlio Monprivato Leather, cured meat, scorched earth, ripe berry and balsamic aromas lead the nose. The smooth, structured palate delivers layers of fleshy black cherry, white pepper and grilled herb alongside velvety tannins. A licorice note wraps around the lingering finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other

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