Description
to make a spicy cocktail that is dangerously drinkable
Distilled from some of the world’s finest corn based grains and filtered 15 times
then balanced with Citra
Bourbon Barrel-Aged Baskerville w/Brett
8 Wired A Fistful of Cherries x160923 to make a spicy cocktailSour Ale 6. 7% ABV Sour ale with Marlborough Cherries aged in Wine Barrels.
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