5LB Soy Flour couverture type m Product is gluten and nut

Product is gluten and nut free

Q: Can they be used for canning or freezing

creamier texture

st be stored in an environment free of bacterial activity

5LB Soy Flour couverture type m Product is gluten and nutThis 5lb Soy Flour is a finely milled, protein rich flour made from roasted soybeans. Ideal for boosting protein content in baked goods, its commonly used in bread, muffins, pancakes, and sauces. Naturally gluten free and packed with nutrients, this flour is a great fit for foodservice operations focused on nutrition and volume. Product Features: Weight: 5lb Type: Roasted soy flour Gluten free and high in protein Use: Baking, thickening, and blending