Kai Seki Magoroku Aogami Yanagiba Knife 30cm 4.5L The main function is steam

The main function is steam cooking

trimming fat

5 x 30 x 75 cm

The mat's quick-drying properties resist the growth of mold

Kai Seki Magoroku Aogami Yanagiba Knife 30cm 4.5L The main function is steamA 30cm yanagiba for the cook who wants more blade behind every slice. The extra length lets you draw through a side of fish in one uninterrupted stroke the mark of a clean sashimi cut making it a favourite of those who portion larger fish or want the smoothest possible finish on every slice. It carries the full Aogami pedigree: Blue Paper No. 2 carbon steel, hammer forged to align the grain, then hand sharpened and polished stage by stage. The single