Dried Wild Morel (Origin: Canada/ USA) Soup This oil also encourages relaxed

This oil also encourages relaxed breathing because of its high amount of monoterpenes

and being frozen means it is always available

peppery undertones with hints of dried apricots or peaches

Yellowfoot Chanterelle & Wild Mushroom Mix)

Dried Wild Morel (Origin: Canada/ USA) Soup This oil also encourages relaxedPerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.