Franklin Barbecue BBQ Tools The FireBoard® supports up to

The FireBoard® supports up to 6 external temperature probes which provide accurate and reliable temperature monitoring in many different environments and applications

The spit rod and adjustable meat claws hold up to 20lbs of your favorite food and allow it to cook slowly and evenly over the charcoal heated grates

Bradley Professional P10 5 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot food smoking in a large-capacity Bradley smoker

when paired with a 12V fan or blower (sold separately)

Franklin Barbecue BBQ Tools The FireBoard® supports up toA meat smoking manifesto written by a bbq restauranteur. If you want to understand smoking without getting too scientific, then this makes a great read. A resource for home cooks from an award winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast. Franklin Barbecue Hardback edition by Aaron Franklin