Thermohauser Export Pastry Bag 700mm RHSPTN Once the cook is done

Once the cook is done

Use a flat firm surface to push in a smooth ball of paste

Ideal for medium round loaves

Simply soak the stone in water for five minutes

Thermohauser Export Pastry Bag 700mm RHSPTN Once the cook is doneThermohauser laid the foundation for continuous further development in the 1950s with the thermo pastry bag. In decades of cooperation with professionals from the field, thermohauser has developed high quality pastry bags. Today the wide range includes reusable cloth qualities and various extremely hygienic disposable materials as well as suitable accessories. Long lasting and sturdy, our strong and durable products are built to last and resistant to