Description

Boil vigorously for 5 minutes

Chinese Five spice is a spice mixture of five or more spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery

soups or stews

as it pairs well with meats

Fine Asafoetida / Hing Weight:100Gr Boil vigorously for 5 minutesCan be used in savory dishes, adding a fuller flavour as it copies the taste of onions, garlic, egg, and even meat. It is considered a common ingredient in Indian cuisines, used commonly with turmeric in lentil dishes such as dhal, and various veggie dishes.

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Fine Asafoetida / Hing Weight:100Gr Boil vigorously for 5 minutes

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