Barbera Lorenzo #1 Extra Virgin Olive Oil D.O.P Valli Trapane, 16.9 oz fondue This traditional spaghetti recipe is

This traditional spaghetti recipe is best enjoyed with a glass of wine or sparkling cider

creating a stunning and edible centerpiece

It is an unfiltered olive oil that is made solely from early harvested Castselvetrano olives (Nocellara del Belice)

is seasoned with North African spices as well as Mediterranean spices

Barbera Lorenzo #1 Extra Virgin Olive Oil D.O.P Valli Trapane, 16.9 oz fondue This traditional spaghetti recipe isBarbera Lorenzo Olive Oil is piquant and fruity This Italian olive oil is produced in Sicily. Enjoy this high quality extra virgin olive oil in salad dressings, marinades, and more. Lorenzo No. 1 is gourmet Sicilian extra virgin olive oil. The Italian olives that produce this D. O. P. olive oil are organic and harvested by hand. This D. O. P. Valli Trapanesi EVOO is one of the most prestigious Sicilian olive oils on the market. The flavor is bold,