Wusthof Classic Santoku Knife - 17cm MEYERC01 Dust with flour before use

Dust with flour before use (linen or basket)

Medium Coarse 240 Grit: Use for knives that have damaged or blunt edges

This reusable

stoves and

Wusthof Classic Santoku Knife - 17cm MEYERC01 Dust with flour before useRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: