Description
It gives delicious taste
and are often cooked as a side dish or ground into flour
Ready mixed masala in a wet paste – orange-brown in colour
Toss over salads and grilled veggies
Bay Leaves Tamarind It gives delicious tasteThe uses of bay leaves include grinding the leaves into a spice, to flavour soups and stews, but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish.
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