Description

sautéing vegetables

with each person customizing their own half using a variety of fresh toppings

bourbon-smoked spices

Type of Class: Semi Hands On (some portions done ahead of time due to time restraints)

Indian Cooking Class 9/11/2026 6pm _label_AUGUST 14th 6pm sautéing vegetablesDate: 9 11 2026 Time: 6pm 8pm Type of Class: Hands On Chef: Stuart Christoff Journey to Northern India with Chef Stu! Experience the bold spices, rich aromas, and comforting flavors of Uttar Pradesh, one of Northern India's most celebrated culinary regions. In this hands on cooking class, Chef Stu will introduce you to the techniques, ingredients, and traditions that define authentic North Indian cuisine. You'll learn how to layer spices to create

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Indian Cooking Class 9/11/2026 6pm _label_AUGUST 14th 6pm sautéing vegetables

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