Mastro Mortadella with Pistachio, 13.5 lb. la-monica It's perfect for a zesty

It's perfect for a zesty seafood or chicken piccata recipe

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Mastro Mortadella with Pistachio, 13.5 lb. la-monica It's perfect for a zestyEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.