Rambutan leaves When ripe and consumed raw

When ripe and consumed raw they are slightly sweet with hints of citrus and peach

To read more about turmeric and the significant evidence that has indicated its potential against several chronic diseases

These bananas can take a few weeks to completely ripen

Its fragrance is intensely tropical and floral

Rambutan leaves When ripe and consumed rawOrigin: Rambutan is native to Southeast Asia, specifically the MalaysianIndonesian region. This interesting looking fruit is in the Sapindaceae family the same as lychee, longan, and mamoncillo. Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm. How To Eat: It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them. First come first serve, any orders that can't