Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] single-spices the only difference is the

the only difference is the type of meat

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Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] single-spices the only difference is theSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.