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Emilia-Romagna

Mancini Bucatini Bulk Bag, 6.6 Lbs quinoa Olivar Santamaria EVOO has becomeThis Bucatini Pasta is like a thick, hollow spaghetti The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy. Enjoy this authentic bucatini in a variety of classic Italian dishes. The wheat for Mancini pasta is harvested yearly in Le Marche in central eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like