Kai Seki Magoroku Chinese Slicer 17.5cm Limited Edition Unlike sawtooth serrations that are

Unlike sawtooth serrations that are spaced closer together

Tasting notes: Strong nose of tangerine peel

5mm with 2

making it easy to care for and ready to use

Kai Seki Magoroku Chinese Slicer 17.5cm Limited Edition Unlike sawtooth serrations that areThe Chinese style slicer (or cai dao) looks like a cleaver but works nothing like one. The wide rectangular blade isn't built for bones it's built for vegetables, herbs, and slicing thin strips of meat at speed. The broad face of the blade doubles as a scoop for transferring chopped ingredients from the board to the pan, and the flat profile suits the up and down chopping motion used across most Asian cooking traditions. If you've watched a chef in a