Salumeria Biellese Felino Salami, 1.4 lb. (Refrigerate after opening) balsamic-vinegar red pepper

red pepper

serve with a glass of wine and "the king of cheeses

These handmade salt flakes were made using traditional techniques and come from the pure waters of the Blackwater Estuary in Essex

Try it with savory dishes like grilled meats and seafood

Salumeria Biellese Felino Salami, 1.4 lb. (Refrigerate after opening) balsamic-vinegar red pepperFelino Salami is a traditional coarse, dry cured sausage This slow aged Italian meat is sometimes called "the King of Salami" (Made in the USA). Enjoy this type of salami on a charcuterie platter, or try it plain with your favorite wine. Curing meat of the highest quality for nearly 100 years since opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie meats including Felino, a small salami with a