Fermin Serrano Bone in, 18 Lbs acetaia-cattani Cacciatorini is smaller and more

Cacciatorini is smaller and more plump than the typical Italian salami

11 Lbs (average)

This seasoning blend also gives your recipes an appetizing color

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Fermin Serrano Bone in, 18 Lbs acetaia-cattani Cacciatorini is smaller and moreThis Serrano Pork is aged for nearly two years Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This intricate, delicious ham has been dry matured for almost two years in the fresh mountain air of Western Spain in accordance with traditional methods, making it the most authentic bone in serrano ham available. This pork shoulder comes from Fermin