Global Classic 21cm Filleting Knife G-20 Knife Care sharpest knife by A La

sharpest knife by A La Carte Magazine

The G-4 18cm Oriental Cook's Knife is an oriental twist to our most popular G-2 blade

When you’re done using the metal Tongs

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants

Global Classic 21cm Filleting Knife G-20 Knife Care sharpest knife by A LaDescription The G 20 21cm Filleting Knife was designed for preparing larger types of fish including salmon, cod and tuna. The flexibility of the blade easily slices along the backbone and under the skin of fish. The G 20 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56 58, each knife is carefully weighted by filling