Charlish & Co Rosso Dolcetto Barbera Sangiovese (12 Bottles) Pink Moscato roasted beetroot and blackberries are

roasted beetroot and blackberries are integrated with subtle cracked pepper and fresh cedar notes

or cellar for 6 to 8 years to develop further complexity and softness

Palate: Light-bodied and slightly spritzy with gentle sweetness and bright acidity

Fresh and vibrant

Charlish & Co Rosso Dolcetto Barbera Sangiovese (12 Bottles) Pink Moscato roasted beetroot and blackberries areMarketplace Product Please allow up to 3 5 days for dispatch. Wild yeast fermented, 2 1 2 weeks on skins, aged 8 months in seasoned French oak, hand bottled onsite unfined and unfiltered by us A delicious and versatile trio of Italian Varietals; Dolcetto, Sangiovese and Barbera which can be served either chilled or at ambient. Slightly bigger palette than a Pinot, the three varieties have come together to become more than the sum of their parts. The