Usuba Knife Stanley making it the go-to sharpening

making it the go-to sharpening solution for woodworkers who demand perfection in their tools

Balances inspirational storytelling with actionable workshop techniques

with its elastomer skin over aluminum die-casting

This historic pattern axe features a proprietary handle design

Usuba Knife Stanley making it the go-to sharpeningThe Usuba Knife is a beginner's knife for Chef's in Japan. It is used for slicing and chopping vegetables once a chef has mastered the art of slicing vegetables he can move on to the more expensive food preparation of meat. This Usuba Knife is made of three layers of steel hand forged together. The Pakkawood handle is attached to the blade with three rivets. The blade extends the entire length of the handle for optimum stability. This is a double