US$ 34.99
the NanoBond skillet delivers exceptional heat conductivity for faster
You are always welcome to pass tickets along to family or friends if you are unable to attend
Date: 8/21/2026
or hosting setup
Sourdough 8/17/2026 2pm _label_AUGUST 18th 6pm the NanoBond skillet delivers exceptionalDate: 8 17 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At
US$ 34.99
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